Today's is Wyatt's 3rd birthday--so, naturally, I took on the task of baking cupcakes for his preschool party.
There are a ton of kid-friendly bakeries in the City, like Babycakes, that I love. But, I decided that I'd whip out my baking talents....and whip up some Cherrybrook Kitchen vanilla cups for 20 tots. Let me just say that these NUT-FREE, EGG-FREE, DAIRY-FREE desserts were some of the most decadent little homemade treats I've tasted. I was super-impressed with the ease of the recipes and the truly divine taste--especially for an allergy-free, organic mix in a box.
BONUS: Because there's no eggs, my guy and I got to lick the bowl!
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