Just finished whipping up a fabulous (and easy...ok, after all the chopping...easy) Butternut Squash & Granny Smith Apple Soup and geesh! now I know why soups win challenges on Bravo's Top Chef.
Here are the staples of my Thanksgiving meal ... add the sweet potato casserole, the pumpkin pie, and the Wyatt Pinot Noir ... and you're golden.
- Sage Butter Oven Roasted Chicken with Cornbread & Caramelized Onion Stuffing (a la Tyler Florence)
- Cream of Butternut Squash and Apple Soup (williams-sonoma.com)
- Broccoli with a Crunchy Crumb Topping
PS: Thanks for reading my blog! Happy Thanksgiving. xoxo, Amy